John B. Sanfilippo & Son is a different kind of nut company. For nearly 100 years, JBSS has focused on one thing – nuts. As a 4th generation, family-run business, we are personally invested in providing only the highest quality nuts and nut products to our customers.
JBSS is not just another supplier. We bring our industry expertise to every facet of the business for your benefit. As a trusted partner in the food industry, we know that quality ingredients and a reliable supply are what matters most. Vertical-integration, long-standing relationships with growers and supply chain expertise ensure your needs are met.
Our five state-of-the-art facilities – located in the major nut growing regions of the U.S. – keep the freshest, quality product moving efficiently to distributors across the country. And with a 99.95% case fill rate, you’ll get the right product on time, every time.
Assuring safe, quality products for our customers has been the foundation of our business since 1922. Quality is embedded in everything we do across all levels of the organization and it drives our vision for the future.
All JBSS facilities are compliant with Global Food Safety Initiative (GFSI) and Food Safety Modernization Act (FSMA) standard, achieving and maintaining SQF level 2 certification. We have a robust HACCP program and follow strict allergen containment protocols to prevent cross-contamination. Our validated processes achieve 5-log reduction of pathogens.
JBSS invests in R&D to enable us to develop differentiated products that meet the needs of today’s consumers. We have a dedicated team of skilled food scientists, who work closely with the consumer insights team to translate consumer research into creative product offerings. Our investment in equipment and technology have made us one of the leading innovators in the nut business. We can match your specification or develop custom formulations to meet your needs.
Honey Roasting (proprietary process)