Products

Food Manufacturing

For almost 100 years, JBSS has been selling the freshest quality ingredient nuts to commercial food manufacturers for use in the bakery, beverage, confectionery, ice cream, and snack categories. Common ingredient nuts and formats:

Almonds

Butter (blanched & natural), Diced, Meal, Roasted, Salted, Sliced, and Splits

Cashews

Butter, Halves, Pieces, Roasted, Salted, and Splits

Macadamias

Diced, Roasted

Peanuts

Butter (blanched & natural), Diced, Granulated, Roasted, Salted, and Splits

Pecans

Halves, Meal, Pieces, Praline, and Roasted

Pistachios

Diced, Roasted, and Whole

Walnuts

Halves, Nuggets, and Pieces

Nuts are available in 25-35 lb. bulk cases. Nut butters are available in 30-35 lb. pails, 50 lb. boxes and 450 lb. drums.
Custom sizes are available on request.

Capabilities

JBSS invests in R&D to enable us to develop differentiated products that meet the needs of today‚Äôs consumers. We have a dedicated team of skilled food scientists, who work closely with the consumer insights team to translate consumer research into creative product offerings. Our investment in equipment and technology have made us one of the leading innovators in the nut business. We can match your specification or develop custom formulations to meet your needs. 

Roasting

Dry Roasting

Honey Roasting (proprietary process)

Oil Roasting

Coatings

Adhesion

Crunchy Coating

Seasoning

Enrobing/Panning

Chocolate Enrobing

Chocolate Panning

Cold Panning

Hot Panning

Mixing

Clusters

Granola

Trail Mixes

Nut Butters

Creamy

Chunky

Natural

Stabilized

Other

Sticks

Puffed Chips

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New!
Single-Serve Packs

Perfect for delivery & take-out, as a topping, ingredient, or snack

Contact Us

Questions, comments or sales inquiries? Please contact us.

Recipes

Choose from a selection of nut inspired recipes for breakfast, lunch and dinner.