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For almost 100 years, JBSS has been selling the freshest quality ingredient nuts to commercial food manufacturers for use in the bakery, beverage, confectionery, ice cream, and snack categories. Common ingredient nuts and formats:
Butter (blanched & natural), Diced, Meal, Roasted, Salted, Sliced, and Splits
Butter, Halves, Pieces, Roasted, Salted, and Splits
Butter (blanched & natural), Diced, Granulated, Roasted, Salted, and Splits
Halves, Meal, Pieces, Praline, and Roasted
Diced, Roasted, and Whole
Halves, Nuggets, and Pieces
Nuts are available in 25-35 lb. bulk cases. Nut butters are available in 30-35 lb. pails, 50 lb. boxes and 450 lb. drums.
Custom sizes are available on request.
JBSS invests in R&D to enable us to develop differentiated products that meet the needs of today’s consumers. We have a dedicated team of skilled food scientists, who work closely with the consumer insights team to translate consumer research into creative product offerings. Our investment in equipment and technology have made us one of the leading innovators in the nut business. We can match your specification or develop custom formulations to meet your needs.