Baby Spinach Salad with Fisher® Natural Sliced Toasted Almonds
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Baby Spinach Salad with Fisher® Natural Sliced Toasted Almonds
Serves 80
Meal Type Salad
Mediterranean Herb Vinaigrette
Ingredients
Preparation
- In a sauté pan, sweat shallots and garlic in 1 cup of olive oil over low heat until softened without color. Remove from heat and reserve.
- In a mixing bowl combine the remaining ingredients, except herbs and olive oil (4 cups).
- Add cooled sautéed shallots and garlic, whisking to combine.
- While whisking steadily, drizzle in 4 cups of olive oil (can be done in blender or food processor).
- Add herbs at the end to avoid turning the dressing green. Store in refrigerator. Whisk or shake before dressing greens/serving.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
Baby Spinach Salad (individual serving)
Ingredients
Preparation
- Toss greens and tomatoes with dressing. Plate. Top with remaining ingredients.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
