Bacon wrapped Dates with Pecans

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Bacon wrapped Dates with Pecans

Prep Time 15 Minutes

Cook Time 25 Minutes

Bacon wrapped Dates with Pecans

Serves 16

Serving Size 3 dates

Meal Type


Pecans add a sweet crunch to this savory classic.




  1. Preheat oven to 375°F. Line a sheet pan with parchment paper.
  2. Season the dates generously with black pepper. Pull on or cut the dates lengthwise so that they open, remove pit, and insert 1 pecan into each date. Wrap tightly in a strip of bacon. Put the dates on the prepared pan, seam side down.
  3. Bake for 20 minutes. Turn the dates over and continue baking 5 minutes or until the bacon has browned on the top and bottom.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.




  1. Bring honey and vinegar to a boil over medium heat in a small skillet. Reduce heat to low and simmer for an additional 5 minutes, until mixture thickens. Keep warm. Drizzle over dates before serving.

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Perfect for delivery & take-out, as a topping, ingredient, or snack

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