Pecan Fauxrizo Soft Tacos
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Pecan Fauxrizo Soft Tacos
Prep Time 20 Minutes
Total Time 40 Minutes
Serving Size 2 tacos
Meal Type Entrees, Vegetarian
Description
Spice up Taco Tuesday with this plant-based “fauxrizo” made with pecans and cauliflower.
Pecan “Fauxrizo”
Ingredients
Preparation
- Heat oil in a large skillet over medium heat. Sauté onions until softened, about 5 minutes. Sauté garlic until fragrant. Add pecans and riced cauliflower, stirring to combine.
- In a small bowl, combine spices. Stir in apple cider vinegar and 1 tablespoon water. Add spice mixture to skillet and stir to combine.
- Cook until mixture is heated through, about 10-15 minutes. Add water if mixture begins to dry out or stick. Season with salt to taste.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
Soft Tacos
Ingredients
Preparation
- Brush each tortilla lightly with oil. Cook briefly on a griddle or in a skillet until browned on both sides.
- Fill each tortilla with “fauxrizo”, top with diced pineapple, sliced jalapeños and sliced radish. Sprinkle with cilantro and serve with lime wedges.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
