Spinach Pepita Pesto

← All Recipes

Spinach Pepita Pesto

Prep Time 5 Minutes

Total Time 5 Minutes

Spinach Pepita Pesto

Serves Yields 1 ½ cups

Meal Type ,


This delicious pepita pesto adds flavor and plant-based protein to any sandwich.

Serving suggestion: Pesto Panini with Turkey, Tomato & Provolone Cheese



  1. In a food processor, combine pepitas, spinach, parmesan cheese and garlic. Pulse to coarsely chop. Add lemon juice and salt.
  2. With the processor running, gradually add the oil in a steady stream until desired consistency.
  3. Store in an airtight container in refrigerator for up to 3 days.
  4. Assemble Turkey Pesto Panini Spread pesto on two pieces of sourdough bread. Top with sliced turkey, tomato slice(s) and sliced provolone cheese. Brush outside of bread with olive oil and place sandwich on griddle or preheated skillet. Press down on sandwich with a sandwich press or another skillet. Cook 3 minutes on each side, until golden brown and cheese is melted.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.

Salad’s Best Friend

Nuts add eye appeal and a satisfying crunch to any salad. And they add protein, vitamins and minerals. Find the right Fisher products to make your salad season successful.

Contact Us

Questions, comments or sales inquiries? Please contact us.


Choose from a selection of nut inspired recipes for breakfast, lunch and dinner.