Almonds Almonds are a tree-nut, commonly grown in California. Natural almonds have the skin on. Blanched almonds have the skin removed. Nutrient dense and naturally cholesterol-free, almonds provide plant-based protein and fiber. See nutrition information for specific product(s) for complete nutrition facts. The light, nutty taste of almonds pairs well with any flavor profile, making … Read more
Pecans Native to North America, Pecans are a tree-nut grown in the United States and Mexico. Pecans are graded by color. Choice pecans are darker in color while Fancy pecans are lighter. Naturally cholesterol-free and nutrient dense, pecans are a good source of fiber, zinc, thiamin, copper and manganese. See nutrition information for specific product(s) … Read more
Cashews Cashews are a tree-nut native to South America, also grown in Africa, India, and Vietnam. The delicate flavor and creamy texture make cashews an ideal dairy replacement in vegan and vegetarian recipes. See nutrition information for specific product(s) for complete nutrition data. Cashews are often used in ethnic cuisines to provide texture and eye … Read more
Walnuts Walnuts are the oldest known “tree food” and are commonly grown in California. Walnuts are graded by size and color, from light to amber. Combo walnuts are a mix of light and amber coloring. Nutrient dense and naturally cholesterol-free, walnuts are an excellent source of copper, magnesium, manganese and Omega-3 ALAs. Contains 2.5g of … Read more
