Banana Pecan Chocolate Chip Pancakes

← All Recipes

Banana Pecan Chocolate Chip Pancakes

Prep Time 15 Minutes

Cook Time 10 Minutes

Total Time 25 Minutes

Banana Pecan Chocolate Chip Pancakes

Serves 15

Serving Size 2 Pancakes

Meal Type

Nutrition Information

  • Calories 310
  • Fat 11g
  • Saturated Fat 3g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 5g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 450mg
  • Total Carbohydrate 50g
  • Dietary Fiber 4g
  • Total Sugar 19g
  • Added Sugar 14g
  • Protein 5g
  • Vitamin D 0mcg
  • Calcium 150mg
  • Iron 2mg
  • Potassium 290mg



  1. In a bowl, mash the bananas. Stir into the prepared pancake batter.
  2. In a separate bowl, toss together the pecans and chocolate chips. Set aside.
  3. Heat griddle to 350°F. Using a 2 oz. scoop, scoop batter onto griddle. Add 1 tablespoon of pecan/chocolate mixture to each pancake. Cook 3 to 4 minutes, until batter begins to brown at the edges. Flip pancakes and cook additional 3 to 4 minutes or until done.
  4. Serve immediately with warm maple syrup and chopped pecans.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.

Snack Solutions for Every Occasion

From healthy trail mixes to sweet, indulgent treats and savory snacks in a variety of pack options. Fisher has the right products for every customer

Contact Us

Questions, comments or sales inquiries? Please contact us.


Choose from a selection of nut inspired recipes for breakfast, lunch and dinner.