Banana Pecan Chocolate Chip Pancakes

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Banana Pecan Chocolate Chip Pancakes

Prep Time 15 Minutes

Cook Time 10 Minutes

Total Time 25 Minutes

Banana Pecan Chocolate Chip Pancakes

Serves 15

Serving Size 2 Pancakes

Meal Type

Nutrition Information

  • Calories 310
  • Fat 11g
  • Saturated Fat 3g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 5g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 450mg
  • Total Carbohydrate 50g
  • Dietary Fiber 4g
  • Total Sugar 19g
  • Added Sugar 14g
  • Protein 5g
  • Vitamin D 0mcg
  • Calcium 150mg
  • Iron 2mg
  • Potassium 290mg



  1. In a bowl, mash the bananas. Stir into the prepared pancake batter.
  2. In a separate bowl, toss together the pecans and chocolate chips. Set aside.
  3. Heat griddle to 350°F. Using a 2 oz. scoop, scoop batter onto griddle. Add 1 tablespoon of pecan/chocolate mixture to each pancake. Cook 3 to 4 minutes, until batter begins to brown at the edges. Flip pancakes and cook additional 3 to 4 minutes or until done.
  4. Serve immediately with warm maple syrup and chopped pecans.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.

Available in 4 delicious flavors

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