Honey Pecan Sweet Potatoes
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Honey Pecan Sweet Potatoes
Prep Time 40 Minutes
Cook Time 40 Minutes
Total Time 80 Minutes
Nutrition Information
- Calories 360
- Fat 19g
- Saturated Fat 3.5g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 3g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 330mg
- Total Carbohydrate 47g
- Dietary Fiber 6g
- Total Sugar 21g
- Added Sugar 9g
- Protein 4g
- Vitamin D 0mcg
- Calcium 50mg
- Iron 1mg
- Potassium 3800mg
Ingredients
Preparation
- Toss sweet potatoes with melted butter, honey, salt, and pepper.
- Place on sheet pan and bake at 400°F for 25-30 minutes until potatoes are tender and brown.
- Stir in apples and pecans and bake for an additional 5-10 minutes until apples are soft.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
