Coconut Almond Rice

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Coconut Almond Rice

Prep Time 40 Minutes

Cook Time 30 Minutes

Total Time 70 Minutes

Coconut Almond Rice

Serves 15

Serving Size 7 oz.

Meal Type

Nutrition Information

  • Calories 410
  • Fat 13g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 330mg
  • Total Carbohydrate 51g
  • Dietary Fiber 4g
  • Total Sugar 3g
  • Added Sugar 0g
  • Protein 8g
  • Vitamin D 0mcg
  • Calcium 60mg
  • Iron 4mg
  • Potassium 260mg

Ingredients

Preparation

  1. Combine coconut milk, water, and salt in a large saucepan. Bring to a boil. Stir in rice, reduce heat to low, cover, and cook for 15-20 minutes, until all liquid is absorbed.
  2. Toast coconut flakes in a skillet over medium heat for 3-5 minutes until golden stirring frequently. Set aside.
  3. Heat oil in skillet over medium-high heat. Add snow pea strips and sauté until tender.
  4. Stir snow peas, toasted coconut, and toasted almonds into rice using a fork.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.

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