Sweet Walnut Brussel Sprouts

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Sweet Walnut Brussel Sprouts

Prep Time 30 Minutes

Cook Time 25 Minutes

Total Time 55 Minutes

Sweet Walnut Brussel Sprouts

Serves 8

Serving Size 9 oz.

Meal Type

Nutrition Information

  • Calories 500
  • Fat 36g
  • Saturated Fat 8g
  • Polyunsaturated Fat 12g
  • Monounsaturated Fat 14g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 620mg
  • Total Carbohydrate 37g
  • Dietary Fiber 9g
  • Total Sugar 22g
  • Added Sugar 6g
  • Protein 14g
  • Vitamin D 0mcg
  • Calcium 110mg
  • Iron 4mg
  • Potassium 960mg

Ingredients

Preparation

  1. Combine Brussels sprouts, olive oil, brown sugar, and salt in a large bowl, tossing to coat. Place halved side down on a sheet pan and roast at 375°F for 20 minutes or until tender.
  2. Cook the bacon over medium heat until crispy. Do not drain bacon grease. Break bacon into 1/2" pieces.
  3. Remove Brussels sprouts from oven and add to skillet with bacon and 1 cup walnuts. Cook 4-5 minutes until crisp. Add dried cherries and remaining walnuts before serving.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.

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