Sweet Walnut Brussel Sprouts
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Sweet Walnut Brussel Sprouts
Prep Time 30 Minutes
Cook Time 25 Minutes
Total Time 55 Minutes
Nutrition Information
- Calories 500
- Fat 36g
- Saturated Fat 8g
- Polyunsaturated Fat 12g
- Monounsaturated Fat 14g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 620mg
- Total Carbohydrate 37g
- Dietary Fiber 9g
- Total Sugar 22g
- Added Sugar 6g
- Protein 14g
- Vitamin D 0mcg
- Calcium 110mg
- Iron 4mg
- Potassium 960mg
Ingredients
Preparation
- Combine Brussels sprouts, olive oil, brown sugar, and salt in a large bowl, tossing to coat. Place halved side down on a sheet pan and roast at 375°F for 20 minutes or until tender.
- Cook the bacon over medium heat until crispy. Do not drain bacon grease. Break bacon into 1/2" pieces.
- Remove Brussels sprouts from oven and add to skillet with bacon and 1 cup walnuts. Cook 4-5 minutes until crisp. Add dried cherries and remaining walnuts before serving.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
