Two Potato Walnut Hash
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Two Potato Walnut Hash
Prep Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Serves 12
Serving Size 14 oz
Meal Type Breakfast
Description
A savory hash to refresh your breakfast menu - two varieties of potato plus chicken/apple sausage and walnuts for crunch!
Nutrition Information
- Calories 640
- Fat 30g
- Saturated Fat 3.5g
- Polyunsaturated Fat 13g
- Monounsaturated Fat 5g
- Trans Fat 0g
- Cholesterol 120mg
- Sodium 1620mg
- Total Carbohydrate 55g
- Dietary Fiber 8g
- Total Sugar 10g
- Added Sugar 0g
- Protein 33g
- Vitamin D 0mcg
- Calcium 100mg
- Iron 5mg
- Potassium 1430mg
Ingredients
Preparation
- Place russet potato cubes into a large saucepan filled with cold water. Bring to a boil and cook for 5 minutes or until potatoes can be pierced easily with a paring knife; drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add the onions, bell peppers and sweet potatoes; sauté until sweet potatoes are tender and onions have begun to brown, about 15 minutes.
- Add sausage, walnuts, russet potatoes, rosemary, salt, and pepper. Cook, stirring occasionally for 10 minutes or until potatoes have browned. Hold at 155°F for service.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
