Two Potato Walnut Hash

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Two Potato Walnut Hash

Prep Time 15 Minutes

Cook Time 30 Minutes

Total Time 45 Minutes

Two Potato Walnut Hash

Serves 12

Serving Size 14 oz

Meal Type


A savory hash to refresh your breakfast menu - two varieties of potato plus chicken/apple sausage and walnuts for crunch!

Nutrition Information

  • Calories 640
  • Fat 30g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 13g
  • Monounsaturated Fat 5g
  • Trans Fat 0g
  • Cholesterol 120mg
  • Sodium 1620mg
  • Total Carbohydrate 55g
  • Dietary Fiber 8g
  • Total Sugar 10g
  • Added Sugar 0g
  • Protein 33g
  • Vitamin D 0mcg
  • Calcium 100mg
  • Iron 5mg
  • Potassium 1430mg



  1. Place russet potato cubes into a large saucepan filled with cold water. Bring to a boil and cook for 5 minutes or until potatoes can be pierced easily with a paring knife; drain and set aside.
  2. Heat oil in a large skillet over medium-high heat. Add the onions, bell peppers and sweet potatoes; sauté until sweet potatoes are tender and onions have begun to brown, about 15 minutes.
  3. Add sausage, walnuts, russet potatoes, rosemary, salt, and pepper. Cook, stirring occasionally for 10 minutes or until potatoes have browned. Hold at 155°F for service.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.