Walnut Waldorf Salad
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Walnut Waldorf Salad
Prep Time 10 Minutes
Total Time 10 Minutes
Serves 24
Serving Size 8 oz
Nutrition Information
- Calories 180
- Fat 9g
- Saturated Fat 1g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 1g
- Trans Fat 0g
- Cholesterol <5mg
- Sodium 480mg
- Total Carbohydrate 25g
- Dietary Fiber 4g
- Total Sugar 17g
- Added Sugar 3g
- Protein 3g
- Vitamin D 0mcg
- Calcium 60mg
- Iron 1mg
- Potassium 410mg
Ingredients
Preparation
- In a medium bowl, whisk together mayonnaise, lemon juice, salt and pepper.
- Add apples, grapes, celery and walnuts to dressing. Toss to coat.
- Plate approx. 2 cups of lettuce and top with approx. 1 cup of dressing mix.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
