Carolina Smoked Chicken & Pecan Salad

← All Recipes

Carolina Smoked Chicken & Pecan Salad

Prep Time 10 Minutes

Total Time 10 Minutes

Carolina Smoked Chicken & Pecan Salad

Serves 24

Serving Size 5 oz

Nutrition Information

  • Calories 410
  • Fat 34g
  • Saturated Fat 6g
  • Polyunsaturated Fat 15g
  • Monounsaturated Fat 9g
  • Trans Fat 0g
  • Cholesterol 50mg
  • Sodium 910mg
  • Total Carbohydrate 16g
  • Dietary Fiber 1g
  • Total Sugar 14g
  • Added Sugar 12g
  • Protein 14g
  • Vitamin D 0mcg
  • Calcium 100mg
  • Iron 1mg
  • Potassium 270mg



  1. Smoke chicken until internal temperature registers 165°F. Shred chicken into bite sized pieces. In a large bowl, combine chicken, celery, apples and pecans.
  2. In a separate bowl, mix mayonnaise, honey, salt and pepper.
  3. Add dressing to chicken mixture and stir to combine.
  4. Serve on a bed of greens, croissant or fresh bread.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.