Cabbage, Apple & Almond Slaw
Dressing
Ingredients
Preparation
- Combine all ingredients in large bowl; whisk until blended.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
Slaw
Ingredients
Preparation
- Add cabbage, apple, celery and toasted almonds to dressing; gently mix to combine. Cover; refrigerate 1 hour or longer to blend flavors.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
