Kale & Broccoli Almond Salad
← All Recipes
Kale & Broccoli Almond Salad
Prep Time 10 Minutes
Total Time 10 Minutes
Serves 16
Meal Type Salad
Nutrition Information
- Calories 250
- Fat 11g
- Saturated Fat 1g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 5g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 90mg
- Total Carbohydrate 36g
- Dietary Fiber 6g
- Total Sugar 23g
- Added Sugar 9g
- Protein 8g
- Vitamin D 0mcg
- Calcium 180mg
- Iron 2mg
- Potassium 720mg
Dressing
Ingredients
Preparation
- In a small bowl, whisk ingredients together until emulsified.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
Salad
Ingredients
Preparation
- In a large bowl or hotel pan, combine broccoli, kale, raisins, and onions.
- Before serving, add dressing and toss to coat. Top with sliced almonds.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
