Kale & Broccoli Almond Salad

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Kale & Broccoli Almond Salad

Prep Time 10 Minutes

Total Time 10 Minutes

Kale & Broccoli Almond Salad

Serves 16

Meal Type

Nutrition Information

  • Calories 250
  • Fat 11g
  • Saturated Fat 1g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 5g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 90mg
  • Total Carbohydrate 36g
  • Dietary Fiber 6g
  • Total Sugar 23g
  • Added Sugar 9g
  • Protein 8g
  • Vitamin D 0mcg
  • Calcium 180mg
  • Iron 2mg
  • Potassium 720mg




  1. In a small bowl, whisk ingredients together until emulsified.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.




  1. In a large bowl or hotel pan, combine broccoli, kale, raisins, and onions.
  2. Before serving, add dressing and toss to coat. Top with sliced almonds.

Single-Serve Packs

Perfect for delivery & take-out, as a topping, ingredient, or snack

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