Carolina Smoked Chicken & Pecan Salad
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Carolina Smoked Chicken & Pecan Salad
Prep Time 10 Minutes
Total Time 10 Minutes
Serves 24
Serving Size 5 oz
Nutrition Information
- Calories 410
- Fat 34g
- Saturated Fat 6g
- Polyunsaturated Fat 15g
- Monounsaturated Fat 9g
- Trans Fat 0g
- Cholesterol 50mg
- Sodium 910mg
- Total Carbohydrate 16g
- Dietary Fiber 1g
- Total Sugar 14g
- Added Sugar 12g
- Protein 14g
- Vitamin D 0mcg
- Calcium 100mg
- Iron 1mg
- Potassium 270mg
Ingredients
Preparation
- Smoke chicken until internal temperature registers 165°F. Shred chicken into bite sized pieces. In a large bowl, combine chicken, celery, apples and pecans.
- In a separate bowl, mix mayonnaise, honey, salt and pepper.
- Add dressing to chicken mixture and stir to combine.
- Serve on a bed of greens, croissant or fresh bread.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
