Caramelized ButterNut Squash with Fisher® Honey Maple Walnuts

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Caramelized ButterNut Squash with Fisher® Honey Maple Walnuts

Cook Time 22 Minutes

Caramelized ButterNut Squash with Fisher<SUP>®</SUP> Honey Maple Walnuts

Serves 12

Meal Type

Caramelized Squash



  1. Preheat convection oven to 425°F
  2. Toss squash in olive oil and salt and pepper.
  3. Arrange squash in single layer on full sheet pan and roast for 15 minutes.
  4. Remove and cool. Roasted squash can be stored in refrigerator until service.

Always practice safe food handling procedures

  • Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.

Maple Glaze



  1. Heat maple syrup in a sauce pan until boiling and thickened.
  2. Add butter, walnuts, and Dijon mustard, stirring to combine.
  3. In a large mixing bowl, toss squash with glaze. Spread out on a full sheet pan and warm in oven at 350°F for 5 to 7 minutes.
  4. Garnish with thyme and serve.

Single-Serve Packs

Perfect for delivery & take-out, as a topping, ingredient, or snack

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