Honey Apple Walnut Squares
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Honey Apple Walnut Squares
Prep Time 40 Minutes
Cook Time 35 Minutes
Total Time 75 Minutes
Nutrition Information
- Calories 520
- Fat 36g
- Saturated Fat 13g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 13g
- Trans Fat 0.5g
- Cholesterol 40mg
- Sodium 200mg
- Total Carbohydrate 49g
- Dietary Fiber 2g
- Total Sugar 28g
- Added Sugar 20g
- Protein 5g
- Vitamin D 0mcg
- Calcium 40mg
- Iron 2mg
- Potassium 170mg
Pastry
Ingredients
Preparation
- Unfold pastry and cut into 24 equal squares. Place on baking sheet and bake for 20 minutes, until puffed and golden brown.
- Slice apples into 1/8" thick slices. Melt butter in skillet over medium heat. Add apples and cook for 5 minutes. Add honey, brown sugar, cinnamon, and lemon juice. Cook, stirring, for 10 minutes until apples are soft and sauce has thickened. Stir in walnuts.
- Slice puff pastry squares in half. Spoon apple mixture and cream between 2 pieces of puff pastry. Garnish with extra cream.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
Honey Lemon Cream
Ingredients
Preparation
- Mix whipped cream with honey and lemon zest.
Always practice safe food handling procedures
- Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.
- Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
- Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.
